GOLDEN CHOPSTICKS AWARDS

The London Marriott Hotel Grosvenor Square was the setting for the first Golden Chopsticks Awards, celebrating the enormous contribution that oriental cuisine makes to the UK. These prestigious awards were the inspiration of Gok Wan, Lucy Mitchell and Sarah Lewis, with a judging panel led by celebrated TV chef Ken Hom OBE. The evening was going to be one of glitter, glamour and glorious grub showcasing the very best of oriental cuisine, as well as cooks, supermarkets, food writers and suppliers. Each of the 400+ guests received a ‘goody bag’ packed full of superb sauces, drinks and more and it was essential that a well-designed, innovative carrier was used. Our eco Box was chosen because of its style and environmental credentials. It certainly added to the excitement and elegance of the event.

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